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Restaurants To Hit In These Top US Cities

Try something new in your favorite cuisine from Italian to Korean must-haves in these 5 restaurants from across the country. We can’t wait to try these delectable hotspots with fresh takes on traditional classics. Like Collars & Co., these star-studded dishes have been reimagined for the modern customer.

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Daisies in Chicago, Illinois

This restaurant takes Italian cuisine to the Midwestern level by incorporating local flavors with traditional Italian pasta and vegetable-focused dishes. The proprietor of Daisies in Chicago, Joe Frillman, works closely with his brother Tim Frillman of Frillman Farms to create a true farm-to-table experience. As a vegetarian and seafood-focused restaurant, the menu at Daisies changes regularly to reflect only the freshest and in-season ingredients. If you don’t have time for dinner, try their lunch to experience their Real Conservas of Squid in Olive Oil or Italian Hero, filled with Mortadella, Salami, Prosciutto, Ndjua Aioli, Giardiniera, all on Ciabatta. Their bakery is not to be missed either with Sour Cherry Kolaczki (a traditional Polish cookie) or their Gooey Butter Cake.

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Torrisi in New York City, NY

Italian dining in New York is world-famous and cutthroat. Over time many of the once-prized Italian restaurants have closed. Torrisi in downtown Manhattan has revitalized the scene with their unique flavoring of traditional dishes that take the cuisine to the next level. Only a year old, Torrisi has already made its mark with experiential meals perfect for the sparkling lights of the city that never sleeps. Something to try from the exemplary pasta menu is the Raviolini with Prawns and Saffron.

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Smoke & Dough in Miami, Florida

South Florida’s food culture is heavily influenced by the Latin American diaspora that is centrally located in Miami. Latin American pastries include savory arepas, empanadas, and croquetas. Smoke & Dough is a Miami Smokehouse that marries traditional Latin flavors with traditional American barbecue. Some featured items we invite you to try while you’re there are the Arepitas Con Lechon which are maize flour dough (almost like pancakes) stuffed with pulled pork and pickled red onion. Like most restaurants in Miami, they have an original take on the Pastrami On Rye with their smoked house cured prime brisket pastrami and whole grain dijon.

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Gatlin’s Fins & Feathers in Houston, Texas

Family-owned and locally famous, Gatlin’s Fins & Feathers has perfected Texan cuisine. If you have ever wanted to try fried catfish from a place that has perfected their craft, this beloved Gulf Coast comfort cuisine is the place to try it. Fresh, Gulf Coast seafood is picked up from the market daily and fried with cornmeal to create the perfect crust. Stop in for the Southern favorite in a brunch special of Shrimps + Grits or the nationally famous Not My Momma’s Biscuits!

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Perilla in Los Angeles, California

If you love small plates, banchan superstar Perilla is the place to visit in Los Angeles. Banchan are Korean small plates typically served with rice and meant to be shared. They are complementary to other main dishes or enjoyed alone. A true combination of innovation and inventiveness, Che Jihee Kim creates banchan dishes that delightfully translate their multicultural heritage and seasonal offerings of California’s farmer's markets to create a truly delectable meal.

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About The Collar Newsletter:

Designed to offer a comprehensive and insightful look into the world of elevated man, The Collar provides you with expert advice and thoughtful insights on all the topics you care about. It features a wide range of topics covering everything from lifestyle and fashion to travel and culture. The Collar is a meticulously curated weekly anthology that caters to the refined taste of the modern gentlemen.

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